Lamb Kofta, moong dal , sauteed vegetable masala

Lamb Kofta, moong dal , sauteed vegetable masala

 Ingredients:

1 lb ground lamb
1/4 cup almond flour
1/4 cup chopped cilantro
2 green chilies, finely chopped
2 cloves garlic, minced
1/2 inch piece of ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp garam masala
Salt to taste
2 tbsp oil, for cooking
Instructions:

In a large mixing bowl, combine the ground lamb, almond flour, chopped cilantro, green chilies, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix everything together well.
Divide the mixture into small portions and shape them into oblong or round koftas.
Heat the oil in a large non-stick frying pan over medium-high heat. Add the koftas in batches and cook them for 8-10 minutes or until they are browned on all sides and cooked through.
Remove the koftas from the pan and drain them on paper towels.