"Healthy and Delicious Instant Ragi & Urad Dosa: A Low Glycemic, Vegan, and Gluten-Free Recipe"

Here's a simple recipe for instant ragi and urad dosa that is low glycemic, vegan, and gluten-free:

Ingredients:

• 1 cup ragi flour
• 1 cup urad flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon cumin seeds
• 1 tablespoon olive oil
• Water as needed

Instructions:

1. In a mixing bowl, combine the ragi flour, urad flour, salt, baking powder, and cumin seeds.
2. Slowly add water to the mixture, stirring continuously, until you have a smooth batter with a pouring consistency.
3. Heat a non-stick pan over medium heat and brush with olive oil.
4. Pour a ladleful of batter into the pan and spread it evenly in a circular motion to form a thin dosa.
5. Cook for 1-2 minutes on each side, or until golden brown.
6. Repeat the process with the remaining batter.

Enjoy your instant ragi and urad dosa!