Bengali Mustard Prawns

 Bengali Mustard Prawns

Ingredients

500 g prawns, peeled and deveined

1/4 cup mustard oil

2 green chilies, chopped

1 tsp turmeric powder

1 tsp salt

4 tbsp mustard paste( 1/4 tsp mustard seeds , , coconut 1/4 cup , green chilli )

1 tsp sugar

2 tbsp lemon juice

1/4 cup water

2 tbsp coriander leaves, chopped

Instructions:

In a pan, heat the mustard oil over medium heat.

Add the chopped green chilies and cook for 30 seconds.

Add the prawns and cook for 2-3 minutes until they turn pink.

In a bowl, mix together the mustard paste in the blender 1/4 tsp mustard seeds , coconut 1/4 cup , green chilli

Add the mustard mixture to the pan with the prawns and stir to combine.

Cook for 5-7 minutes until the sauce has thickened and the prawns are fully cooked.