Ingredients:
2 salmon fillets
1 green chilli, finely chopped
4 garlic cloves, minced
1 lime, juiced
1 tsp cumin powder
1 tsp coriander powder
Salt, to taste
2 tbsp oil
Instructions:
In a bowl, mix together the green chilli, garlic, lime juice, cumin powder, coriander powder, and salt.
Place the salmon fillets in the bowl and coat them with the marinade. Let them marinate for 30 minutes.
Heat oil in a frying pan over medium heat.
Place the salmon fillets in the pan and cook for about 5-6 minutes on each side or until fully cooked and crispy.
Serve hot with a side of your choice.
No comments:
Post a Comment