Green chili Masala Pan Grilled Indian Chicken on bed of Salad ( mixed organic greens , goat cheese , almonds , carrots and tomatoes ) with Vinaigrette dressing

 Green chili Masala Pan Grilled Indian Chicken on bed of Salad ( mixed organic greens , goat cheese , almonds , carrots and tomatoes ) with Vinaigrette dressing

Ingredients:

1 chicken breasts

2 tablespoons green chili paste , garlic paste

1 teaspoon freshly ground black pepper

1 teaspoon garam masala

1/2 lime, juiced

2 tablespoons olive oil

Salt to taste

Instructions:

In a large mixing bowl, combine the green chili paste ,garlic paste , black pepper, garam masala, lime juice, olive oil, and salt. Stir until well combined.

Add the chicken breasts to the marinade and make sure they are coated well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.

Preheat a grill pan or outdoor grill to medium-high heat.

Remove the chicken from the marinade and discard the remaining marinade.

Place the chicken breasts on the hot grill pan or grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F.

Serve the grilled chicken with rice, naan, or your favorite side dish. Enjoy!